A DIY immune boosting tonic recipe or a natural antibiotic recipe which will make your system stronger and powerful enough to fight easily any viral, bacterial or yeast infection. Great for those looking to spice up their system while sick during the cold and flu season or to fight an infection fast without antibiotics during a more natural way.
A powerful all natural antibiotic recipe that became my favorite remedy during cold and flu season over the last 5 years. This immune boosting tonic recipe is sort of easy to form . It’s a garlic, ginger, lemon, honey remedy that’s suitable for the whole family, including kids!
Why I Make This Immune Boosting Tonic?
A few years ago i used to be constantly sick and getting cold after cold and lots of other infections on a daily basis.
The conventional medication wasn’t helping. This made me search for natural immune boosting recipes that would actually help me fight all those infections.
I wanted a more natural approach. I needed to strengthen my system fast and avoid all those antibiotics that put me during this position within the first place.
I discovered that natural remedies most of the time are far more potent then their synthetic counterparts.
Powerful Natural Antibiotic Recipe
Combining garlic, ginger, lemon and honey makes one among the simplest and effective immune boosting tonic recipes. All it’s ingredients have anti-fungal, antiviral and antibacterial properties and work synergistically, meaning they work even better when combined.
And I tried many immune boosting tonic recipes: with apple vinegar , with turmeric or cayenne pepper, all of them were great but I felt that the key ingredient is usually garlic.
This specific immune boosting tonic recipe is even easy to ingest, without feeling like vomiting after taking it.
How Effective is that this Immune Boosting Tonic Recipe?
- Unlike the store-bought medicines which simply suppress our symptoms, the plant medicines work deep, strengthening our body’s system right at the core. It are often a general system stimulant (stimulates maximum blood circulation) or it can heal, relieve the pain and swelling by helping to maneuver the surplus mucus.
- Aids digestion and promotes detoxification. it's also an honest tonic for the digestive tract’s flora and for the skin.
- Great for viral infections (cold, flu). There also are a couple of studies showing the garlic effectiveness against cytomegalovirus, rhinovirus, HIV, herpes simplex 1 and a couple of viral infection , and rotavirus.
- Great against bacterial infections (strep, staph, helicobacter pylori, tubercle bacillus , clostridium, klebsiella and other bacteria liable for sinus, ear, lung and tract infections).
- Great against yeast infections. Both animal and in vitro studies have shown garlic to be stronger than nystatin, crystal violet , and 6 other reputed antifungal agents in inhibiting fungal infections.
- Mixing of these ingredients is best than using each of them separately. Their beneficial effect is synergistic, meaning they work even better together by enhancing the properties of every . for instance honey has the property to tug and concentrate the medicinal properties of the opposite ingredients (in this case garlic and ginger). and therefore the lemon – helps with the absorption of key nutrients and antioxidants.
Prophylactic also As Therapeutic Immune Boosting Tonic
To get a therapeutic effect from garlic, ginger, lemon and honey, we'd like quite we will comfortably consume. By making this immune boosting tonic you make sure you get an outsized dose.
What’s interesting about garlic, is that when the clove is chopped, chewed, or crushed, it produces allicin – a lively compound with powerful anti-fungal, anti-bacterial, anti-carcinogenic and antioxidant properties.
However, these benefits are destroyed when garlic is heated, so consuming it raw is that the the simplest thanks to make sure you get those benefits.
And since nobody likes to chew some raw garlic, this tonic disguises its unpleasantness perfectly!
This natural antibiotic recipe is straightforward to form and take. It’s suitable for adults and even kids. My toddler has no problem taking a spoonful of this tonic when she’s having a chilly . Followed by a couple of sips of water just to scrub the taste within the mouth.
How am i able to Boost My system Fast?
It’s an easy and at an equivalent time a really complex question, but here is what can help you:
- First make some lifestyle changes, check your diet, exercise, sleep patterns and stress levels. Develop some good habits which will help boost your system .
- Then you'll have some extra help with vitamins and nutrients which will help your system fight viruses and bacteria. Here is where this immune boosting tonic comes into play.
How to Make An Immune Boosting Tonic?
This immune boosting tonic recipe is formed with four renowned health ingredients:
- raw fresh garlic
- raw fresh ginger
- raw lemon (whole)
- raw honey (manuka honey is that the most potent)
Immune Boosting Tonic Recipe With Antiviral, Antibacterial & Anti-fungal properties.
A DIY Immune boosting tonic recipe – a natural home remedy which will make your system stronger and powerful enough to fight easily any viral (like cold and flu), bacterial or yeast infection without using antibiotics.
Ingredients
- 2 small fresh lemons (~1/2 cup) – (with the skin or not, dig large chunks)
- 1/2 cup fresh ginger – (peeled, dig chunks)
- 1/2 cup fresh garlic cloves – (peeled)
- 1/2 cup raw honey – organic
Instructions
- Add all ingredients roughly chopped during a blender, pulsing for a couple of seconds until everything turns into a paste.
- The mixture contains not only the juice but also the fibers from the entire fruit/vegetable which makes it even more beneficial for your gut microbiome.
Notes
This immune boosting tonic is best taken on an empty stomach within the morning and/or half an hour before meals and before getting to bed.
As a precautions you'll take one or two teaspoons per day supported personal requirement.
If you're within the middle of fighting a chilly or an acute infection take 1 teaspoon every 3-4 hours.
The benefits of this tonic are best experienced if used consistently until you are feeling better.
Remember what you set into your body is what you get, so use only fresh raw, organic, unpasteurized ingredients. before cutting confirm everything is washed and clean.
Storage:
Store the immune boosting tonic during a seal-able container (preferably glass) within the fridge. The longer its sits within the fridge the stronger it gets; but the taste gets milder and more pleasant.
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